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Program Information

Parent Handbooks

Here are the policies for our program, along with the expectations we have for our families. You'll also find details about what you can expect from us. If you have any questions, feel free to contact the program administration. Paper copies also available upon request.
Step By Step Center Programs- Alton, Bethalto, and Brighton
Parent Handbook
Click Here
Step By Step Brighton Latchkey
Parent Handbook
Click Here
Step By Step Bethalto Latchkey
Parent Handbook
Click here

Program Menus

Our Infant Menus run on a two week cycle. They are adjusted based on the child being introduced to new foods until they are eventually in the cycle. Please keep staff informed of new foods or when moving to solids. Paper copies also available upon request. Classroom Menus run on a six week rotation. In addition to the three listed meals we do offer a morning snack and a late afternoon snack. This does not have a set schedule and is based on activities and many times children's choice of what is available. Paper copies also available upon request. ** All menus are subject to change at any time. Any changes for the day will be posted at the center.
Infant Menus
Click Here
Classroom Menus
Click here
Alton Center
2400 LocustAlton, IL 62002 (618) 463-1318Fax: (618) 463-0640stepbystepalton@sbcglobal.net
Bethalto Center
333 Mechanical Drive East Alton, IL 62024 (618) 377-6473 Fax: (618) 377-7609bethaltosbs@sbcglobal.net
Brighton Center
402 N MapleBrighton, IL 62012 (618) 372-4328Fax: (618) 372-4337brightonsbs@sbcglobal.net
Brighton Latchkey
Main Office 402 N Maple Brighton, IL 62012 Location Address 201 East City Limits Road Brighton, Illinois 62012 (618) 372-4328Fax: (618) 372-4337On-Site Cell Phone: 618-303-9466brightonsbslk@sbcglobal.net
Bethalto Latchkey
Main Office: 333 Mechanical Dr East Alton, IL 62024 Location Address: Cornerstone Church 198 S Moreland Rd. Bethalto, IL 62010 (618) 377-6473Fax: (618) 377-7609On-Site Cell Phone: (618) 917-5999sbslatchkey@sbcglobal.net
Quality Care and Education since 1993
Executive Director
Barbara Corby 618-372-0083barbaracorby@sbschild.com
Quality Specialist
Heather Mulrean 618-796-0182passpecialist@sbschild.com

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